Two dishes that made their way into my kitchen this week: Simly Ming's Asain Spaghetti and Ina Garden's Roasted Tomato Basil Soup. I added zucchini squash to the soup about 15 minutes after putting in the roasted tomatoes. The zucchini turned out to be great! It made it a little bit more hearty and filling for dinner. Bradley added some extra seasonings and Parmesan to his bowl. The basil in both dishes had a lasting aroma that made me feel like a chef! lol
Photo by Christopher Cavalleri
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